Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with (6 oz.) pkg. apricot flavored gelatin, c. boiling water, (8 oz.) pkg. cream cheese, softened, (15 1/4 oz.) can crushed pineapple (undrained) and (7 3/4 oz.) jars apricot baby food, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve gelatin in water; beat cheese and gradually add gelatin.
Beat well.
Stir in pineapple and baby food; fold in whipped topping.
Pour into 12 x 8 x 2-inch dish.
Cover and chill.
Cut into squares and place on lettuce leaves.
π· Perfect Pairings
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