Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 small or 1 large box apricot gelatin, 2/3 c. water, 2/3 c. sugar, 1 (8 oz.) pkg. cream cheese and 3 small jars strained apricot baby food, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat first three ingredients until gelatin and sugar dissolve. Remove from heat and stir in cream cheese.
Add baby food and pineapple (drained) and set aside to cool.
Add Cool Whip and pour into 9 x 13-inch dish to set.
Sprinkle with nuts if desired.
π· Perfect Pairings
Complete your meal with these
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