Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1/2 c. sugar, 6 oz. pkg. apricot jell-o, 8 oz. pkg. cream cheese and 1 c. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix crushed pineapple and sugar in saucepan.
Bring to a full boil.
Add Jell-O to dissolve.
Add cream cheese.
Remove from heat and stir until cream cheese is completely blended.
Add ice water to thicken.
Let cool and then add chopped nuts and celery. Set in refrigerator until mixture starts to jell.
Prepare Dream Whip according to package directions.
Fold into Jell-O mixture. Chill 24 hours in a 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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