Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in about 1 hour 10 minutes. Made with small boxes apricot jell-o, c. water, (20 oz.) can crushed pineapple with juice, c. chopped celery and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix water with pineapple and heat to boiling point.
Add Jell-O and dissolve.
Refrigerate until it starts to thicken.
Add celery and nuts.
Mix Cool Whip and softened cream cheese and fold into Jell-O mixture.
Pour into 9 x 12-inch pan.
Refrigerate at least 2 hours, preferable overnight.
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