Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 large box apricot jell-o or 2 small ones, 2 c. buttermilk, 8 oz. carton cool whip and maraschino cherries (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple just to a boil (do not boil).
Add the Jell-O and let cool.
Add 2 cups buttermilk.
Chill slightly; then add the Cool Whip, cherries and nuts.
Pour into mold and chill well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment