Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 1 (8 oz.) can crushed pineapple, 1/2 c. sliced white grapes, 1/4 to 1/2 c. chopped celery and chopped apples (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and
Let cool.
Add undrained pineapple, other fruits, and celery.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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