Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 small pkg. orange jello, 1 small can crushed pineapple, 3/4 c. sugar, 1 (8 oz.) pkg. cream cheese and 2 jars strained apricot baby food, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and pineapple (juice and all) in saucepan.
Heat to simmer.
Mix sugar, apricots and softened cream cheese with pineapple and jello.
When well blended, put in refrigerator and chill a bit.
Fold in Cool Whip.
Let chill for several hours.
π· Perfect Pairings
Complete your meal with these
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