Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot jell-o, 1 c. boiling water, 20 oz. can crushed pineapple, drained, 1/2 c. pineapple juice and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Drain pineapple, saving juice.
Stir pineapple into Jell-O.
Refrigerate until partly set.
π· Perfect Pairings
Complete your meal with these
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