Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot or 1 peach and 1 apricot jello, 2/3 c. sugar, 2/3 c. boiling water, 2 small jars apricot baby food and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring to a boil the jello, sugar and water.
Remove from heat. Add baby food and pineapple; set aside to cool, being sure that all is dissolved.
Combine softened cream cheese and milk.
Beat again.
Add nuts.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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