Apricot Salad
Apricot Salad is an easy dinner. Made with 1 large or 2 small pkg. apricot jello, 1 c. boiling water, 1 small can crushed pineapple with juice, 1 medium can fruit cocktail with juice and 8 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water and let cool.
Then add pineapple and fruit cocktail.
When jello begins to congeal or thicken, add the Cool Whip.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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