Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 8 oz. cream cheese, 3 oz. pkg. apricot jello, 1/4 c. sugar, 8 oz. cool whip and 15 oz. crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cream cheese with the apricot tapioca pudding.
Set aside.
Boil the jello, sugar and pineapple until dissolved and then cool.
Add apricot mixture to the boiled ingredients.
Add Cool Whip.
Do not drain the pineapple before cooking it.
π· Perfect Pairings
Complete your meal with these
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