Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in just 54 minutes. Made with (4 oz.) pkg. apricot jello (small size), . (small) pkg. soft cream cheese, c. sugar, small (8 oz.) can crushed pineapple and c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream jello and cream cheese and set aside.
Bring pineapple and sugar to a boil, then add cream cheese and jello.
Mix until dissolved.
Add cold water and put in refrigerator until thickened around edges.
Add Cool Whip and celery and refrigerate until solid.
π· Perfect Pairings
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