Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 c. water, 1 large box apricot jell-o or 2 small, 1 large can crushed pineapple with juice, 8 oz. cream cheese and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the first 3 ingredients together for 5 minutes and cool. Mix cream cheese, baby food and sugar.
Add the cheese mixture to the slightly set Jell-O.
Then add the Cool Whip and pecans.
This makes a large recipe, to make a smaller salad, use 1/2 cup less water.
π· Perfect Pairings
Complete your meal with these
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