Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 pkg. apricot jello, 2/3 c. water, 2/3 c. sugar, 1 large can crushed pineapple, drained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring apricot jello, water and sugar to boil.
Remove from heat and add cream cheese and 1 cup nuts.
Set aside to cool. Whip milk.
Pour all in milk and fold in well.
Pour in large mold and sprinkle 1/2 nuts on top.
Chill or freeze.
π· Perfect Pairings
Complete your meal with these
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