Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 1/4 c. canned apricots, drained (reserve juice), 3/4 c. marshmallows, 1/2 c. crushed pineapple, 1 large box orange jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Dissolve marshmallows in jello water, then add rest of ingredients.
Put in refrigerator to jell.
Then put topping on.
π· Perfect Pairings
Complete your meal with these
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