Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large can crushed pineapple and juice, 1 c. water, 1 pkg. cream cheese, 3/4 c. sugar and 2 junior size jars apricot baby food, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil crushed pineapple and juice and water.
Take from stove and add cream cheese (broken into small pieces) and sugar.
Stir until well blended.
Add baby food and Jell-O.
Mix well and put into refrigerator until partly thickened.
Then add Cool Whip.
Mix well and refrigerate in a 9 x 13-inch glass dish.
π· Perfect Pairings
Complete your meal with these
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