Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 pkg. apricot jello, 2 c. hot water, 2 c. cold water, 3 bananas, sliced and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, mix 1 egg (slightly beaten), sugar and 1/2 cup pineapple juice.
Cook until thickens.
Add 1/2 cup soft cream cheese.
Set aside to cool.
In a separate bowl, mix apricot jello with water.
Add pineapple, bananas and marshmallows.
Add mixture in saucepan to gelatin.
Let congeal.
Add Cool Whip to top.
π· Perfect Pairings
Complete your meal with these
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