Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple, 1 c. water, 1/2 c. sugar, 2 small or 1 large apricot jello and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple, water and sugar to boil.
Add apricot jello. Let cool.
Add cream cheese, celery and nuts.
When it starts to thicken, add Cool Whip.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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