Apricot Salad
Apricot Salad is an easy dinner. Made with 1 (16 oz.) can crushed pineapple and juice, 1 large or 2 small pkg. apricot jello, 2 c. buttermilk and 1 small carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple and jello into saucepan.
Bring to a boil. Remove from heat.
Add buttermilk and blend well.
Add Cool Whip and blend well.
Pour into dish and refrigerate until jelled. Serve on lettuce wedges.
π· Perfect Pairings
Complete your meal with these
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