Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in about 1 hour 12 minutes. Made with small apricot jello (can substitute peach jello), c. sugar, c. water, . cream cheese, softened and large jar apricot baby food, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 3 ingredients in saucepan.
Stir until it comes to a boil.
Cool slightly.
Soften cream cheese and whip with a fork; add baby food, drained pineapple and nuts.
Mix well and fold in Cool Whip.
Pour into mold.
Refrigerate before serving.
π· Perfect Pairings
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