Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (12 oz.) can apricot nectar, 2 c. orange juice, 1/2 c. sugar, 1 pkg. orange jello and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Liquid
And sugar to a boil and pour over jello; let congeal.
Softened
Cream cheese, pineapple and nuts together and spread on top of jello.
π· Perfect Pairings
Complete your meal with these
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