Apricot-Raisin Nut Bread
Apricot-Raisin Nut Bread is an impressive dinner. Made with 1/2 c. dried apricots, boiling water, 1 large orange, 1/2 c. raisins and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cover apricots with boiling water and soak about 1/2 hour.
Squeeze juice from orange and add enough boiling water to make 1 cup.
Set aside.
Save orange peel.
π· Perfect Pairings
Complete your meal with these
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