Apricot Pull Aparts
Apricot Pull Aparts is an easy dinner. Made with 1 (16 oz.) pkg. frozen white bread dough, 3 tbsp. melted margarine, 1/3 c. sugar and 1 (12 oz.) can apricot or prune pastry filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut bread dough (thawed) in half lengthwise, then cut into 8 pieces crosswise (16 pieces total).
Flatten pieces of dough with your fingers, stretching slightly to form 4-inch circles.
Using 1 can of apricot or prune pastry filling, spoon 1 tablespoon of filling in center of each circle.
Bring edges of dough together; pinch to seal.
Dip in 3 tablespoons of melted margarine, then in 1/3 cup sugar.
Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.
Cover; let rise until almost double.
Bake in 350Β° oven for 35 to 40 minutes or until done, covering with foil during the last 10 minutes of baking.
Remove from the pan.
Invert onto a serving platter.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment