Apricot Pudding
Apricot Pudding is an easy dinner. Made with 1 c. bread crumbs, 1 c. dried apricots, stewed and riced, 1 egg, separated, 1/2 c. sugar and 6 marshmallows, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saturate the bread crumbs with the juice drained off the stewed fruit (or a little hot water).
Add fruit and the beaten egg yolk to the crumbs.
Stir in sugar.
Beat the egg white until stiff; fold into fruit mixture.
Pour pudding into buttered ramekins (or a glass baking dish).
Bake in a moderate oven (350Β°).
When nearly done, remove from oven, top with a marshmallow and return to oven until marshmallow is toasted.
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