Apricot Preserve Bread
Apricot Preserve Bread is an impressive dinner. Made with 2 1/2 c. sugar, 1 c. oleo, 1 c. buttermilk, 1 tsp. soda and 1/3 c. apricot nectar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together, adding the preserves and nuts last.
Bake in tube pan or 2 loaf pans at 350Β° for 1 hour and 15 minutes or until done when tested with a toothpick.
If the toothpick comes out clean, the bread is done.
π· Perfect Pairings
Complete your meal with these
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