Apricot Pork Chops
Apricot Pork Chops is an easy dinner. Made with 1 (8 oz.) can apricot halves, 6 pork chops (1 1/2 lb.), 1 can campbell's cream of chicken soup, 1/3 c. sour cream and 2 tbsp. chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain apricots, reserving 1/4 cup syrup.
Set aside.
Brown pork chops in skillet.
Pour off excess fat.
Stir in soup, sour cream, reserved syrup and green onions.
Cover.
Simmer 25 minutes or until done, stirring occasionally.
Add apricots.
Cook 5 more minutes.
Serve with pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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