Apricot Pinwheels
Apricot Pinwheels is an moderately easy dinner. Made with 1 c. dried apricots, finely chopped, 1/2 c. boiling water, 2 1/2 c. sifted all-purpose flour, 1/2 tsp. baking powder and 10 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine apricots and boiling water; allow to stand until most of the water is absorbed; drain.
Sift flour and baking powder into bowl.
Beat butter or margarine, brown sugar, sugar substitute and water until well blended.
Add the flour mixture; blend with a fork until the dough forms a ball.
Place the dough on wax paper; flatten slightly.
Wrap in the wax paper; chill in the freezer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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