Apricot-Pineapple Sherbet Punch
Apricot-Pineapple Sherbet Punch is an easy dinner. Made with 1 (46 oz.) can orange-grapefruit juice, chilled, 1 (46 oz.) can apricot nectar, chilled, 1 pt. pineapple sherbet and 1 (28 oz.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine juices in large punch bowl.
Spoon in sherbet and add ginger ale, stirring slightly.
Makes 3 1/2 quarts.
Yields 20 servings.
π· Perfect Pairings
Complete your meal with these
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