Apricot Pineapple Salad
Apricot Pineapple Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple (do not drain), 1 (3 oz.) pkg. orange jello, 3/4 c. sugar, 2 (4 3/4 oz.) jars strained apricot baby food and 1 (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine pineapple and jello in saucepan.
Cook over low heat until jello is dissolved.
Remove from heat and add sugar, baby food and cream cheese.
Mix these ingredients well, but do not beat.
Chill until slightly thickened.
Fold in whipped topping. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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