Apricot-Pineapple Salad
Apricot-Pineapple Salad is an moderately easy dinner. Made with 2 pkg. orange jello, 1 medium size can pineapple, 1/2 c. pineapple juice, 1/2 c. apricot juice and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain juice from fruit.
Mix jello with 2 cups hot water and then add 1/2 cup pineapple juice and 1/2 cup apricot juice.
Stir until dissolved.
Add the pineapple and apricots, mashed and mixed.
Add layer of marshmallows on top of jello mixture.
Put in refrigerator and let set.
π· Perfect Pairings
Complete your meal with these
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