Apricot Pineapple Salad
Apricot Pineapple Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 1 c. water, 1/2 c. sugar, 1 (8 1/2 oz.) can crushed pineapple with juice and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and sugar with hot water.
Stir in cream cheese and baby food.
Stir in pineapple.
Fold in 8 ounces Cool Whip.
Put in 9 x 13-inch pan and keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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