Apricot Pineapple Salad
Apricot Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 small box apricot jello, 1 (8 oz.) pkg. cream cheese, 1 jr. size jar apricot baby food and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the pineapple and jello; bring to a boil.
Remove from heat; add cream cheese.
Stir to dissolve.
After it has cooled some, add apricot baby food, Cool Whip and chopped pecans.
Pour into bowl and refrigerate.
π· Perfect Pairings
Complete your meal with these
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