Apricot Pineapple Salad
Apricot Pineapple Salad is an moderately easy dinner. Made with 1 large or 2 small pkg. orange jello, 2 c. hot water, 1 egg, 1/2 c. sugar and 2 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mash apricots. Add hot water to jello.
Stir and add 1 1/2 cups fruit juice. Stir and add the drained pineapple and apricots. until firm.
Cook following mixture until thick: from fruit, egg, sugar, butter and flour.
In Cool Whip.
After jello is set, top with mixture and then top with grated cheese. Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment