Apricot-Pineapple Salad
Apricot-Pineapple Salad is an easy dinner. Made with 1 (15 1/4 oz.) can crushed pineapple, 1 (30 oz.) can apricot halves, chopped, 2 (3 oz.) pkg. orange jello, 2 c. hot water and 1 c. miniature marshmallows, cut in pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain apricots, reserving juice.
Drain pineapple, reserving 1/2 cup juice.
Dissolve jello in hot water.
Add 1 cup apricot juice and 1/2 cup pineapple juice, stirring well.
Add apricots, pineapple and marshmallows; pour mixture in 13 x 9 x 2-inch dish. Chill until set.
π· Perfect Pairings
Complete your meal with these
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