Apricot-Pineapple Salad
Apricot-Pineapple Salad is an moderately easy dinner. Made with 1 small box orange jello, 1 c. boiling water, 1/4 c. pineapple juice, 1/4 c. apricot juice and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook first 3 ingredients together.
Beat egg and add flour and few spoons juice or water to thin enough for pouring into boiling juices.
Cook until thickened.
Remove from heat and mix 2 tablespoons Cool Whip and pour on top of jello dish and chill.
π· Perfect Pairings
Complete your meal with these
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