Apricot-Pineapple Punch
Apricot-Pineapple Punch is an easy dinner. Made with 2 (46 oz.) cans apricot nectar, 2 (46 oz.) cans pineapple juice, 1 1/2 c. lemon or lime juice (frozen), 2 qt. water and 2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and chill.
Makes 80 four ounce servings.
π· Perfect Pairings
Complete your meal with these
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