Apricot-Pineapple Molded Salad
Apricot-Pineapple Molded Salad is an easy dinner. Made with 2 small pkg. apricot jell-o, 2 c. hot water, 1/2 lb. cream cheese, softened, 2 small cans crushed pineapple, drained and 1 container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O and let set until slightly thickened.
Add crushed pineapple.
Beat together cream cheese and Cool Whip.
Fold Cool Whip mixture into the Jell-O.
Pour into a shallow baking dish (8 or 9-inch square pan).
Let set in refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
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