खुबानी अनानास साँचा

Apricot Pineapple Mold is an moderately easy dinner. Made with 6 oz. apricot jell-o (can use peach), 8 oz. cream cheese, 1 can crushed pineapple, drained, 1 (7 1/2 or 8 oz.) jar strained apricot baby food and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.