Apricot Pineapple Mold
Apricot Pineapple Mold is an moderately easy dinner. Made with 6 oz. apricot jell-o (can use peach), 8 oz. cream cheese, 1 can crushed pineapple, drained, 1 (7 1/2 or 8 oz.) jar strained apricot baby food and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend all ingredients in blender.
Bring to a boil; set to cool.
When mixture is starting to set, add 2 packages beaten Dream Whip.
Fold into Jell-O.
π· Perfect Pairings
Complete your meal with these
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