Apricot-Pineapple Jam
Apricot-Pineapple Jam is an moderately easy dinner you can prepare in just 58 minutes. Made with c. prepared apricots, (20 oz.) can crushed pineapple, . sugar, packets certo and c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grind dried apricots and soak in 3 cups boiling water.
Let stand a couple of hours or overnight.
Bring all ingredients to a boil and boil for 1 full minute.
Remove from fire and add Certo; keep stirring for 5 minutes so fruit won't float.
Put in jars and cover with wax.
Boil jars before adding jam.
π· Perfect Pairings
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