Apricot Pie
Apricot Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 1 3/4 c. dried apricots, chopped, grand marnier or triple sec, 1 (3.4 oz.) pkg. vanilla pudding mix and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake and cool pie shell.
Place apricots in small saucepan and cover with Grand Marnier.
Place pan over medium heat, boil, cover, turn off heat and leave pan on burner.
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