Apricot Pie
Apricot Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. sliced apricots (fresh or frozen), . lemon juice, c. sugar, c. flour and . nutmeg (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large bowl, sprinkle apricots with lemon juice.
Combine sugar, flour and nutmeg.
Add sugar mixture to apricots; toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apricot mixture; dot with butter.
Put on top crust.
Seal and flute edge. Bake at 375° for 20 minutes.
Check to see if crust is browning. If brown, cover edges with foil and bake at 375° for another 25 minutes until golden brown.
Cool on rack before serving.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment