Apricot Orange-Nut Loaf
Apricot Orange-Nut Loaf is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. soft shortening, 1 egg, 3/4 c. milk and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly sugar, shortening and egg.
Stir in milk, orange juice and rind.
Sift together and stir in flour, baking powder and salt.
Blend in nuts and apricots.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake until toothpick stuck into center comes out clean. (Crack in top is characteristic.) Bake at 350Β° for about 70 minutes.
π· Perfect Pairings
Complete your meal with these
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