Apricot or Orange Fruit Gelatin
Apricot Or Orange Fruit Gelatin is an moderately easy dinner. Made with 2 small or 1 large jell-o, 2 c. hot water, 2 c. cold water, 1 (no. 2) can crushed pineapple, drained (save juice) and 2 bananas (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Add cold water.
Allow to thicken.
Drain pineapple; add to gelatin and congeal until firm in 7 x 11-inch pan.
π· Perfect Pairings
Complete your meal with these
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