Apricot Nut Salad
Apricot Nut Salad is an moderately easy dinner. Made with 8 oz. dried apricots, 1/2 c. sugar, 1 (3 oz.) pkg. apricot or orange gelatin, 1 c. hot liquid (apricot cooking water plus boiling water) and 1 (3 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, place apricots with enough water to cover.
Bring just to simmer; reduce heat and simmer, covered, until apricots are tender (10 to 15 minutes).
Drain, reserving liquid.
π· Perfect Pairings
Complete your meal with these
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