Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 egg, 1 1/4 c. milk, 3 c. bisquick mix and 1 c. finely chopped apricots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease loaf pan (9 x 5 x 3-inch).
Mix the first 4 ingredients; beat hard for 30 seconds.
Stir in apricots and nuts.
Pour into pan; bake for 45 to 50 minutes, or until cake tester stuck in middle comes out clean.
A crack in top is typical.
Cool before slicing.
π· Perfect Pairings
Complete your meal with these
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