Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/4 c. bisquick, 1 c. oatmeal, 3/4 c. sugar, 1/4 tsp. salt and 1/2 c. chopped dried apricots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients together.
Add apricots.
Add nuts.
Mix to coat apricots.
Add milk and eggs; blend well (do not have to beat).
Pour into greased loaf pan.
Bake for 1 hour, or until brown, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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