Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1 tbsp. plus 1 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 1 large or 2 small loaf pans.
Measure all ingredients into a large mixing bowl; beat on medium speed for 1/2 minute.
Pour into pan(s).
Bake 55 to 65 minutes or until toothpick in center comes out clean.
Remove from pan(s) and cool thoroughly before slicing.
π· Perfect Pairings
Complete your meal with these
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