Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 (1 lb.) can (2 c.) apricot halves, 1/3 c. shortening, 1/2 c. sugar, 2 eggs and 1 3/4 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain apricots, reserving syrup.
Sieve apricots; add reserved syrup, if necessary, to make 1 cup.
Cream together shortening and sugar; add eggs, one at a time.
Beat until light and fluffy.
Sift together dry ingredients; add to creamed mixture alternately with apricot mixture.
Stir in walnuts; turn into well-greased 9 x 5 x 3-inch loaf pan.
Bake in moderate oven (350Β°) for about 50 minutes.
Remove from pan; cool on rack.
π· Perfect Pairings
Complete your meal with these
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