Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 c. boiling water, 1 c. dried apricots, 1 c. nuts, 1 c. white sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour boiling water over coarsely chopped apricots and allow to cool.
Beat the eggs until light and gradually beat in the sugar. Sift together flour, salt, soda and baking powder.
Add the dry ingredients and apricots alternately.
Add nuts.
Place in small greased bread pan and bake at 375° for 50 minutes; reduce heat to 350° for an additional 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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